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Valcalepio Rosso Doc
Selection
- Grapes Merlot 50% - Cabernet 50%.
- Vineyard 250 s/m; Cordone Speronato Training System 4000 vines per hectare, Pergola Bergamasca 2000 vines per hectare.
- Production 100 Kg/hectare
- Pressing grape rendering/70% must.
- Barrel Refinement 12 months in traditional oak barrels.
- Bottle Refinement 6 months.
- Alcohol Content 12,8% VOL.
- Acidity 5,8 grams/liter.
- Dryness 27 grams/liter.
- Color deep ruby red.
- Bouquet ethereal, fruit forward and complex showing flavors of cherries, dark berry fruit coupled with spice, vanilla and chocoloate.
- Taste a full-bodied, balanced and elegant red riddled with spice and dark berry fruit flavors. Soft, sweet tannins lead to a full, velvety mouth feel complementing a fascinating bouquet.
- Food Pairing appetizers, cold cuts, sausage, poultry, pork and red meat.
- Serving Temperature 65’ - 68’. Uncork immediately before serving.
- Aging Potential 5 to 7 years. Store in a cool environment.
- Bottle Size 750 ml, 1500 ml & 3000 ml bottles available.
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Valcalepio bianco Doc
Selection
- Grapes Chardonnay 70% & Pinot Grigio 30%.
- Vineyard 250 s/m; Cordone Speronato Training System 4000 vines per hectare.
- Production 90 Kg/hectare.
- Pressing grape rendering/70% must.
- Barrel Refinement stainless steel.
- Bottle Refinement 3 months.
- Alcohol Content 12,5% VOL.
- Acidity 5,8 grams/liter.
- Color straw yellow.
- Bouquet a fresh, fruit driven white laced with tropical fruit, peach, aromatic floral nuances and a touch of refreshing mint. Flavors develop and deepen after one year; golden delicious apples, confetti (sugar coated almonds) and marmelade.
- Taste balanced, fresh and refined with excellent structure and multiple fruit flavors of pear, apple, pineapple, grapefruit and a hint of mint.
- Food Pairing excellent with antipasti, first courses, salads and white meats.
- Serving Temperature 50’ - 53’. C. Uncork immediately before serving.
- Aging Potential Drink now. Store in a cool environment.
- Bottle Size 750 ml.
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Valcalepio rosso Doc
Surie
- Grapes Merlot 50% - Cabernet 50%.
- Vineyard 250 s/m; Cordone Speronato Training System 4000 vines per hectare, Pergola Bergamasca 2000 vines per hectare.
- Production 90 Kg/hectare
- Pressing grape rendering/70% must.
- Barrel Refinement 18 months in oak barrels (70%), 18 months in barrique (30%).
- Bottle Refinement 6 months.
- Alcohol Content 12,8% VOL.
- Acidity 5,8 grams/liter.
- Dryness 28 grams/liter.
- Color deep ruby red.
- Bouquet intense, harmonious and elegant, with primary scents reminiscent of ripe dark berry fruit further complemented by secondary fragrances of toasted oak and cinnamon. Taste a complex, pleasantly tannic red with a sequence of flavors ranging from vanilla to roasted coffee and ripe dark berry fruit to spice with excellent structure and a full body.
- Food Pairing excellent with red meat, traditional roasts and aged cheeses.
- Serving Temperature 65’ - 68’. Uncork approximately 1 hour before serving.
- Aging Potential a wine with a medium/long aging potential 5 to 10 years.
- Bottle Size 750 ml.
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Valcalepio bianco Doc
Surie
- Grapes Chardonnay 70% & Pinot Grigio 30%.
- Vineyard 250 s/m; Cordone Speronato Training System 4000 vines per hectare.
- Production 90 Kg/hectare.
- Pressing grape rendering/70% must.
- Barrel Refinement stainless steel 70% (9 months) barrique 30% (9 monhs).
- Bottle Refinement 6 months.
- Alcohol Content 12,8% VOL.
- Acidity 5,8 grams/liter.
- Color straw yellow
- Bouquet complex and fruit driven with flavors reminiscent of white peaches with floral nuances touched with mint which evolve into banana, vanilla and licorice.
- Taste a white packed with jammy fruit flavors, interlaced with vanilla and licorice nuances and toasted oak derived from barrique aging.
- Food Pairing excellent with antipasti, first courses, and all white meats.
- Serving Temperature 50’ - 53’. C. Uncork immediately before serving.
- Aging Potential ages well for 1 to 5 years. Store in a cool environment.
- Bottle Size 750 ml.
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Cabernet Sauvignon I.G.T.
Kalos
- Grapes Cabernet Sauvignon 100%.
- Vineyard 250 s/m; Cordone Speronato Training System 4000 vines per hectare.
- Production 80 Kg/hectare.
- Pressing grape rendering/50% must.
- Grapes pressed after 30 days of drying in wooden boxes.
- Barrel Refinement 30 months in barrique.
- Bottle Refinement 6 months.
- Alcohol Content 14,1% VOL.
- Acidity 5,8 grams/liter.
- Dryness 30 grams/liter.
- Color deep ruby red with purple reflections.
- Bouquet Complex, evolved, and continuos reminiscent of marasca cherries, freshly roasted coffee and spice coupled with the herbaceous qualities typically associated with the Cabernet varietal.
- Taste This multifaceted red leaves a myriad of sensations on the palate, most notably the harmonious flavors of roasted coffee, tobacco, spice and black cherries complemented by a smooth, long finish. Infinitely complex and a rival to any Bordeaux wine.
- Food Pairing excellent with red meat, traditional roasts and aged cheeses. A meditation wine.
- Serving Temperature 65’ - 68’. Uncork approximately 1 hour before serving.
- Aging Potential a wine with superb aging potential 5 to 15 years.
- Bottle Size 1500 ml., 3000 ml.
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Chardonnay I.G.T.
Epias
- Uve 95% - Moscato 5%.
- Grapes Chardonnay 95% & Moscato 5%.
- Vineyard 250 s/m; Cordone Speronato Training System 4000 vines per hectare.
- Production 80 Kg/hectare.
- Pressing grape rendering/40% must. Grape dried (appasite) in wooden boxes for about 40 days.
- Barrel Refinement stainless steel 70% barrique 30%.
- Bottle Refinement 6 months.
- Alcohol Content 13,8% VOL.
- Acidity 5,8 grams/liter.
- Sugar content 8,5 grams/liter.
- Color golden yellow.
- Bouquet intricate, ethereal and refined, whit a scent reminiscent of figs, vanilla, apricots and honey.
- Taste a fragrant dessert wine layered with fig, apricot, peach fruit flavors complemented by vanilla and smooth, honey like texture. Ampleness, complexity, softness and elegance are innate characteristics associated with this intriguing white.
- Food Pairing excellent with herbed and aged cheeses, puff pastry based desserts. A perfect meditation wine, especially with biscotti.
- Serving Temperature 50’ - 53’.. Uncork immediately before serving.
- Aging Potential ages well for 1 to 5 years. Store in a cool environment.
- Bottle Size 500 ml.
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Il Calepino Brut
Champagne Method
- Grapes Chardonnay 70% & Pinot Nero 30%.
- Vineyard 250 s/m; Cordone Speronato Training System 4000 vines per hectare. GDC 3000 vines per hectare.
- Production 90 Kg/hectare
- Pressing grape rendering/60% must.
- Bottle Refinement 36 months fermentation in contact with yeast.
- Alcohol Content 12,8% VOL.
- Acidity 6,2 grams/liter.
- Sugar Content 8,5 grams/liter.
- Color straw yellow.
- Perlage effervescent with fine, persistent perlage.
- Bouquet fruit forward with flavors of pear, apple and tropical fruit interlaced nuances of bread crust, yeast and acackia honey.
- Taste full bodied, harmonious and intense with a finish riddled with citrus fruits and ripe pear, fresh and inviting with exellent acidity on the palate.
- Food Pairing excellent with as an aperitif and optimal with seafood based dishes, especially crustaceans and shellfish.
- Serving Temperature 46’ - 50’. Uncork immediately before serving.
- Aging Potential drink within 2 years of purchase. Store in a cool environment.
- Bottle Size 750 ml, magnum 1,5 liter & jeroboam 3 liter.
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Il Calepino Brut Rosè
Champagne Method
- Grapes Chardonnay 70% & Pinot Nero 30%
- Vineyard Cordone Speronato training system 4000 piante ettaro 250 s/m.
- Production 9000/10000 Kg/hettaro.
- Pressing grape rending 60% must.
- Bottle Refinement 36 mounth fermentation in contact with yeast.
- Alcohol Content 13% VOL.
- Acidity 6 grams/liter.
- Sugar Content 8,5 grams/liter.
- Color pink onion reflect.
- Perlage fine and persistent.
- Bouquet of fruit “berry” intercaled nuances of bread crust. Yeast and acackia honey.
- Taste full bodies , harmonious and intense with a finish riddle. With orange fruit and “berry” fruit.
- Food Pairing excellent wi th sea food.
- Serving Temperature 46’ - 50’. Uncork immediately before serving.
- Aging Potential drink within 2 years of purchase. Store in cool environment.
- Bottle Size 0,75 lt.
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Il Calepino non dosato
Champagne Method
- Grapes Chardonnay 70% & Pinot Nero 30%.
- Vineyard Cordone Speronato training system 4000 piante ettaro 250 s/m.
- Production 9000/10000 Kg/hettaro.
- Pressing grape rending 60% must.
- Bottle Refinement 36 mounth fermentation in contact with yeast.
- Alcohol Content 13% VOL.
- Acidity 6 grams/liter.
- Sugar Content 8,5 grams/liter.
- Color pink onion reflect.
- Perlage fine and persistent.
- Bouquet of fruit “berry” intercaled nuances of bread crust. Yeast and acackia honey.
- Taste full bodies , harmonious and intense with a finish riddle. With orange fruit and “berry” fruit.
- Food Pairing excellent wi th sea food.
- Serving Temperature 46’ - 50’. Uncork immediately before serving.
- Aging Potential drink within 2 years of purchase. Store in cool environment.
- Bottle Size 0,75 lt.
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Riserva di Fra Ambrogio
Champagne Method
- Grapes Chardonnay 70% & Pinot Nero 30%
- Vineyard 250 s/m; Cordone Speronato Training System 4000 vines per hectare. GDC 3000 vines per hectare.
- Production 90/100 Kg/hectare.
- Pressing grape rendering/60% must.
- Bottle Refinement 60 months fermentation in contact with yeast (sur lie).
- Alcohol Content 13% VOL.
- Acidity 5,9 grams/liter.
- Color bright straw yellow with golden reflections.
- Perlage effervescent with fine, persistent perlage.
- Bouquet mature, reminiscent of toasted bread, yeast, chestnut honey, wildflower, vanilla and chocolate.
- Taste full bodied, creamy and elegant. Suitable for discernable palates able to appreciate the nuances of a high class, aged wine.
- Food Pairing perfect with all dishes, especially crustaceans and shellfish. Its high quality makes it ideal for every occasion at anytime.
- Serving Temperature 46’ - 50’. Uncork immediately before serving.
- Aging Potential can be aged up to 2 years after release. Store in a cool environment.
- Bottle Size 750 ml.
Le confezioni
Confezioni litografate e plastificate da 1, 2, 3 bottiglie:
- Confezione Magnum
- Valigette litografate con maniglia da 2 e 3 bottiglie
- Cassette in legno massello di abete pirografato da 2, 3, 4 e 6 bottiglie.
